Grilled Steak Skewers
These Grilled Steak Skewers & Potatoes are made with lean beef tenderloin . The chimichurri sauce enhances the tenderloins mild flavor since it’s perfect for grilled meats.
I’ve been making steaks and grilled or roasted potatoes for years! But this is a really yummy quick and simple one. It’s a little gourmet but simple at the same time. Make the chimichurri ahead of time to let it develop its flavors.
I would happily serve this at a dinner party since it’s so easy to make.
This recipe for grilled steak skewers could serve 4 people but in our home it only serves 2. My husband will happily polish off half of this on his own!
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I hope you like this recipe! Do you have any questions I can help you with? Or if you made it, I would love it if you leave a comment or rating below.
Gracias!!!! xx, Ana
Grilled Steak Skewers & Potatoes
Ingredients
- 3 to 4 red or yellow new potatoes - thinly sliced
- 3 Tablespoons olive oil - divided
- 1 ¼ pounds beef tenderloin or top sirloin - cut into 2-inch chunks
- ½ cup chimichurri sauce - optional but highly recommended.
- A simple salad with lettuce, cucumber and tomatoes
For the vinaigrette
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon red wine vinegar
- 1 teaspoon lemon zest
- ½ teaspoon ground cumin
- 1 teaspoon white sugar or honey
- 3 Tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Toss potatoes in 1 Tbsp olive oil, salt & pepper to taste.
- Grill covered, over medium heat until brown and soft, about 5 to 7 minutes per side.
- Toss beef with 2 Tbsp. olive oil and season with salt & pepper. Thread beef into 4 separate skewers. Grill over medium-high heat, to desired doneness (about 4 mins per side for medium).
- Transfer skewers to a plate and rest for 5 minutes. Brush with chimichurri while the kebabs are resting (Cover with foil to keep them warm).
- Vinaigrette: Whisk ingredients (except the oil). Continue to whisk the ingredients while adding the oil slowly. Season with salt & pepper.
- Make a simple salad with lettuce, tomatoes, and cucumbers. Toss with some vinaigrette.
- Serve skewers warm with potatoes, chimichurri sauce & salad.
Private Notes
Nutrition
Tips & Notes
- Make sure not to overcook the tenderloin. It only needs about 4 mins per side for medium. If you like it medium rare- cook for about 3 minutes per side.
Storing
- Fridge: Let cool then store in a sealed container for up to 5 days.
- Freezer: Let cool then store in a freezer-safe container for up to 3 months.
- Reheating: If frozen, thaw overnight in the fridge. Reheat in the oven or microwave until heated to your preference.
